In 2016 The Arepa Venezuelan Kitchen was born and our goal was to be able to offer a restaurant with the typical gastronomy of Venezuela, which is characterized by having a fusion of traditional indigenous cuisine with influences from food from Italy, France and Spain. In addition to this, it is a family project to be able to share those Latin flavors with the Venezuelan community and the same time captivate the palate of the foreign market with the Venezuelan flavor.
What we want to highlight from Venezuelan Culture
The culture of Venezuela is made up of a series of elements that give life to who we are as a society. The national symbol has been the Arepa, it is a typical dish of indigenous origin whose preparation dates back to pre-Hispanic cultures who planted and processed corn. The arepas have a round, flat shape and are our main dish on the menu.
In our restaurant we want to preserve the seasoning of each Venezuelan dish, that they be considered part of the international gastronomic offer that is offered in Seattle, Washington and thus make known the wide variety of dishes that offer exotic flavors, color and that are attractive. visually.